Your Global Partner in Premium Agricultural Exports

Our Company

WE ARE SUPPLIER AND EXPORTER OF COCONUT PRODUCTS SPECIALIST

Established in 2012, PT. Sumber Alam Jaya Perkasa is a leading importer and exporter of high-quality agricultural products, including a specialization in coconut products. Our headquarters are strategically located at Jalan Kapten Sumarsono, Komplek Graha Metropolitan 32a, facilitating efficient operations and logistics.

Recognizing the rich agricultural potential of our region, we have built strong relationships with local farmers, sourcing directly from them to ensure premium quality and freshness. This approach not only guarantees the excellence of our products but also fosters mutually beneficial, long-term partnerships with the farming communities.

Our commitment to quality and sustainability has established us as a trusted partner in the global market, delivering products that meet the highest standards and satisfy diverse customer needs worldwide.

Our Product

Premium Agricultural Products for Global Markets

At Sumber Alam Jaya Perkasa, we are committed to delivering high-quality agricultural products that meet stringent quality standards, ensuring purity and excellence before they reach our global clientele.

Cardamom

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Cloves

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Black Pepper

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Physical Characteristics:

  • Color: Green pods with black/brown seeds.
  • Flavor: Intensely aromatic with herbal, citrus, and mint notes.
  • Appearance: Small, triangular-shaped pods.

Chemical Properties:

  • Essential Oil Content: Approximately 6-8%.
  • Moisture Content: Typically around 10-12%.

Microbiological Standards:

  • Total Plate Count: Should not exceed 50,000 cfu/g.
  • Yeast and Mold: Maximum 1,000 cfu/g.
  • E. coli and Salmonella: Must be absent.

Usage: Widely used in both sweet and savory dishes, especially in Indian and Middle Eastern cuisines. Enhances the flavor of curries, desserts, and beverages.

Physical Characteristics:

  • Color: Dark brown.
  • Flavor: Warm, sweet, and slightly astringent with hints of pepper and eucalyptus.
  • Appearance: Dried, unopened flower buds measuring about 1-2 cm in length.

Chemical Properties:

  • Essential Oil Content: Approximately 15-18%.
  • Moisture Content: Typically around 10-12%.

Microbiological Standards:

  • Total Plate Count: Should not exceed 50,000 cfu/g.
  • Yeast and Mold: Maximum 1,000 cfu/g.
  • E. coli and Salmonella: Must be absent.

Usage: Commonly used in baking, traditional medicine, and as a spice in various cuisines for its aromatic and flavor-enhancing properties.

 

Physical Characteristics:

  • Color: Black to dark brown.
  • Flavor: Pungent, spicy, and slightly woody.
  • Appearance: Small, wrinkled spheres approximately 5 mm in diameter.

Chemical Properties:

  • Piperine Content: Typically 4-10%.
  • Moisture Content: Maximum 12%.

Microbiological Standards:

  • Total Plate Count: Should not exceed 100,000 cfu/g.
  • Yeast and Mold: Maximum 1,000 cfu/g.
  • E. coli and Salmonella: Must be absent.

Usage: Known as the “king of spices,” black pepper is a staple in kitchens worldwide, recognized for its sharp and spicy flavor.